Perfect for longer cuts of meat.

As versatile as the round casserole, the oval cast iron casserole is large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings.

easy-grip, 45% larger handles
easy clean, toughened enamel interior
stylish, heat resistant stainless steel knob
an enhanced tight-fitting lid.

Suitable for use on all hob types, including induction, and in the oven

Makes a perfect serving dish as cast iron keeps food warmer for longer at the table.