Salt and Pepper Coffee Shop
Ground Floor outside seating, First Floor outside terrace and inside seating
Starting out as a demonstration area for all the wonderful coffee machines that Salt and Pepper sells, customers were enticed by its warm and friendly atmosphere. It grew into a large and successful coffee shop and restaurant with a super continental-style roof terrace, (hopefully) sunny courtyard and kerbside tables, offering a menu with locally sourced ingredients.
Full English breakfast is served up to 12 noon (ordered by 11.30am) but the rest of our menu is available all day.
Locally ground coffee or tea can be accompanied by cakes and scones, freshly made on the premises, including Gluten Free alternatives.
The kitchen opens onto the dining area so customers can see their food being freshly prepared by our friendly and talented team.
The coffee shop is fully licenced, so why not enjoy a cheeky glass of wine, procecco or even champagne. Peroni and local cider is also available.
We welcome many visitors to the beautiful Wye Valley area along with plenty of regulars who value the freshness and variety of our menu. Why not visit us and see why!
The kitchen closes at 4.30pm Monday-Saturday and 3.00pm on Sundays
Full English /Vegetarian breakfast served until 12noon
Bacon, sausage, grilled tomato, field mushroom,black pudding,poached or fried egg and toast
Veggie sausages, saute potatoes, grilled tomato, field mushroom, poached or fried egg and toast
All Day Brunch
Toast with butter or/and either jam, honey, marmalade or marmite
Granola Bowl with yoghurt & blueberry compote
Avocado on sourbread toast
Eggs Benedict with ham on an English muffin with hollandaise sauce
Eggs Royale; salmon on an English muffin with hollandaise sauce
Eggs Benedict with field mushrooms
Free-range eggs on toast (fried, poached or scrambled)
Lunch Time Classics
Soup of the day with warm baguette
Goats Cheese Tartlet
Harissa Roasted Butternut Squash Salad with avocado, mixed leaves & buffalo mozzarella
Quinoa Black Bean Salad with mango, avocado, chilli and a ginger soy & lime dressing
Pulled Ham Summer Salad with baby peas, chargrilled courgettes mint rocket & leaves
Black pudding salad; mixed leaves, crispy bacon, poached egg, black pudding & slices of apple
Classic Burger on Brioche with Monterey Jack cheese, relish, lettuce, beef tomato, gerkin, pickled pink onions with sweet potato fries
Children's Cheese Beefburger on Brioche
Halloumi Burger on Brioche with field mushrooms & roasted red peppers with sweet potato fries
Tapas Sharing Platter; Serrano ham, sliced Iberico chorizo, Manchego cheese & olives served with a warm baguette
Vegan Sharing Platter; chargrilled courgettes, roasted red peppers, artichokes, hummas & olives served with a warm baguette
Sandwiches and Toasted Sandwiches (Gluten free sandwich options available)
Cheddar cheese & cider apple chutney
Home-cooked ham, brie & cranberry
Smoked salmon & cream cheese
Tomato & mozzarella
Oven Baked Jacket Potatoes Served with a mixed leaf salad, honey & mustard dressing
All of our food is freshly prepared with quality, locally sourced ingredients from independent suppliers wherever possible.
Food Allergens are listed on our full menu and alternatives can be catered for: Please phone our Coffee Shop if you need more information 01600 719339