Masterclass Professional Cook's Blowtorch

Use to skin tomatoes and peppers, caramelise sugar toppings on desserts such as creme brûlée and tarte tatin, brown meringues and crisp joints of meat.

This heavy duty blowtorch features a chrome effect non-slip secure grip metal body, trigger ignition, detachable stand and large refillable cylinder.
The flame can also be adjusted and works at all angles for easy use.

Reaches a temperature of 1300°C

Supplied empty.

Use only refined butane gas to fill and refill.

Manufactured to British Standards BS EN ISO22702:200
Description Price Qty
Masterclass Professional Cook's Blowtorch