CDN Chocolate Tempering Thermometer
Specialized for tempering chocolate, with highly visible scale and 40 to 200°C temperature range.
Durable laboratory glass and non-mercuric column.
Protective storage case.
8″/20.3 cm color-coded scale
Waterproof
Can also be used for sugar, jam and deep frying.
Temperature guide on thermometer
Hang or stainless steel clip