This thermometer can be used for quick, accurate readings after food has been removed from the microwave oven or left in food when cooking in conventional ovens.

The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices.

Temperature range: 130 to 190°F/54 to 88°C
1.75"/4.4 cm dial with durable laboratory glass lens and 5"/12.7cm stainless steel stem

Ovenproof
Boil test field calibration
Safe for commercial dishwashers;