Cuisipro Stay-Cool Rolling Pin

Makes rolling dough easier and more efficient than with a traditional model. Simply fill the stainless steel pin with cold tap water to reduce surface temperature by 11°C and add extra weight. The surface stays cool for several hours without condensation cooling the dough and making it easier to roll. The weight of the water allows you to work with less effort. A generous rolling pin diameter covers a greater surface area reducing work time and providing increased hand clearance. Hand wash and air dry.