Tao/Ken Hom Stainless Steel Cantonese Wok

The best cooking surface is stainless steel, which enhanced with aluminum, provides better conductivity. So it comes as no surprise to learn that both these metals have been used to deliver the highest performance in the TAO stainless steel range.

A Stainless steel outer gives the best cooking surface, and a sandwiched aluminium base improves heat conductivity making the TAO stainless steel range ideal for induction hob use.
Quantanium® gives a multi-layered non-stick coating, internally reinforced with titanium ensuring metal tools can be used. A phenolic handle allows dishwasher cleaning.

The durability of these woks is supported by a five-year manufacturers guarantee.