Tao/Ken Hom Carbon Steel Wok

Carbon steel is the material from which woks are traditionally made. In the TAO range, the carbon steel used is extremely durable and the robust flat base allows for better stability while cooking. The traditional look handles help to create the feel of a truly authentic oriental wok.

The woks are coated with Xylan® - a non-stick coating reinforced with particles that are virtually as hard as diamonds, for outstanding abrasion and scratch resistance - making TAO woks resilient and long-lasting.The coating incorporates silicone for easy cleaning, as it is of course dishwasher safe.

TAO carbon steel woks are coated both inside and out. All TAO carbon steel woks are black metallic to give fade proof long life - supported by a one-year manufacturers guarantee.